Day 29: Mango Salsa

I could eat this salsa by the boat-load. I would run to the edge of the earth for this salsa. I wrote 7 of Shakespeare’s love sonnets about this salsa, but graciously let him take the credit. 

I need you to know it’s a struggle to get the mango out. However, also need you to understand the level of deliciousness mangos add to salsa. No salsa should go without mangoes. I have decreed it, so it must be so. 

Honestly, I don’t have much to tell you about the process of making this recipe, because it’s super simple. Just make it, you won’t regret it!



2 thoughts on “Day 29: Mango Salsa

  1. Monica P

    Mangoes are all kinds of awful to deal with (but oh so tasty)! I saw where you use the lip of a glass cup to kind of skin it. I’m sure there is a tutorial online.

    Peach salsa is another one that’s great. Plus lots of cilantro, I love it!


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