It makes about 4 side dish servings, or 2-3 main course servings. You may want to make a second batch of vinegrette if you like your salads soggy, but I think the dressing and salad quantities match very well.
This morning I realized I needed to make a quick lunch in under 15 minutes, so I took out all the ingredients and started prepping! I elected not to boil the asparagus due to time constraints, but it was crisp and fresh and worked just as well without boiling.
I’m not particularly fond of mustard, but I didn’t really notice it in the vinaigrette.
Overall, just another great lunch recipe that I’d highly recommend!