Day 36: Asparagus, Feta, and Tomato Salad with a home-made Vinaigrette 

I’m so glad I found this recipe. Not only is it quick and easy, but it’s filling and would make a great side dish.

It makes about 4 side dish servings, or 2-3 main course servings. You may want to make a second batch of vinegrette if you like your salads soggy, but I think the dressing and salad quantities match very well.

This morning I realized I needed to make a quick lunch in under 15 minutes, so I took out all the ingredients and started prepping! I elected not to boil the asparagus due to time constraints, but it was crisp and fresh and worked just as well without boiling. 

I’m not particularly fond of mustard, but I didn’t really notice it in the vinaigrette. 

Overall, just another great lunch recipe that I’d highly recommend! 


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